The global ready-to-use therapeutic food and supplementary food market is predicted to rise at robust CAGR rate of 8.6% during the forecast period 2017 – 2025. The market which was valued at US$ 429.9 mn by the end of 2017, is likely to be valued at US$829.3 mn by 2025. On the basis of product, the ready-to-use therapeutic food (RUTF) is segregated into solid, paste, and drinkable. On the basis
Rising Trend of Physical Fitness to Fuel Market Growth The rise in awareness about health and hygiene have urged people to start physical activities again. The indoor gaming of past decades have again made way to staying outdoors and having fun recreational activities. Sports being the best physical involvement is boosting the market for sports food as the body tends to utilize all the essential nutrients and absorb them as
According to the estimations of the research report, the worldwide market for dry whole milk powder offered an opportunity worth US$10.20 bn in 2017. Researchers expect it to expand at a CAGR of 4.60% during the period from 2017 to 2022, and attain a value of US$12.76 bn by the end of the period of the forecast. In 2017, instant milk powder surfaced as the most valued products. Expanding at
Citrus Fibre Market: Dynamics The report offers a detailed assessment of key trends and developments driving the evolution of the citrus fiber market. The soaring interest among consumers toward the intake of daily dietary fibres in their food on account of their physicochemical properties is a primary factor propelling the demand for citrus fibers. This is attributed to the recognition of the large number of nutritional benefits and functional properties
A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoover’s, and company annual reports and publications. Rise in Alcohol Consumption to Propel Market Demand One of the key drivers propelling the growth of this industry is the growing trend of alcohol consumption on various occasions. This has emerged as a culture among the masses in developing nations. Moreover, the
Bread Mix Market Introduction: Bread mix is a mixture, made from flour, yeast, baking soda, salt and other ingredients. It is used in the baking of bread with less time and efforts. Types of bread mixes are available in the market includes wheat, rice, oat, and corn. The combination of two or more with more ingredients is also available. It is available as commercially manufactured or homemade. Food companies are
Custard powder products are witnessing increasing demand in recent times, as the sauce produced using these powders is customarily used in the preparation of sweets, pies, cakes, ice-creams, and other desserts. Producing a sweet taste and a creamy texture, custard powder is used while making cookies and instant puddings. Custard powder is used as a thickener in a wide range of food products. Corn starch or corn flour is perhaps
Alitame is used as zero calorie sweetener, with a low glycemic index. The major portion contains aspartic acid along with a protein called alanine. The compound of alitame used in food products tastes good with no aftertaste. Stability is high in the presence of heat compare to other sweeteners. Besides an additive, it has a wide application in the market includes pharmaceutical, Nutraceutical, food and beverages industry. Sweetness through artificial
Forskolin plant is essentially utilized for treating intestinal disorders and several cardio vascular diseases. It is herbal remedy for diseases such as asthma, high blood pressure, and chest pain. It is also effective in treating insomnia. It is an effective remedy against allergies and other skin related problems. It also controls appetite and boost energy levels. Forskolin extract is also capable in reducing excess fat from the body. It stimulates
Owing to the anti-inflammatory and anti-hepatotoxicity properties of dehydrated parsley flakes, it is added as an ingredient in medicines to strengthen immunity system. Researchers have found that higher consumption of dehydrated parsley flakes helps in reducing the risk of numerous types of cancer. Parsley refers to the bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves. Its leaves are used as a garnish
