Amyl Cinnamic Aldehyde (ACA) is a yellow colored aroma chemical having a floral fragrance and is widely used in perfumes. The chemical name of Amyl Cinnamic Aldehyde is α- amyl cinnamic aldehyde and has a peculiar jasmine fragrance. Amyl cinnamic aldehyde is extensively used in the production of perfumes where it generates a jasmine-like floralness when more volatile chemicals of floral character are added to it. Amyl cinnamic aldehyde blends easily with these volatile chemicals and helps in fixing the fragrance of perfumes. Amyl cinnamic aldehyde finds use in end-user industries such as household care, personal care and food and beverages industries.
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In household care industry, amyl cinnamic aldehyde is mainly used in laundry care for fragrance application, in personal care industry, it is used as a fragrance in deodorants, shampoos and soaps while in food and beverages industry amyl cinnamic aldehyde is used as a flavoring agent. The growing household care, personal care and food and beverages industry across the globe is expected to drive the demand for amyl cinnamic aldehyde in the next few years.
There are two types of amyl cinnamic aldehyde, natural and synthetic. Food grade natural amyl cinnamic aldehyde has a floral, tropical, rosy and honey-like flavor and a fruity nuance. It is prominently used as a flavoring agent in various types of food items and beverages. Natural amyl cinnamic aldehyde is manufactured from natural oils and is mainly used in the food and beverages industry. Non-food grade natural and synthetic amyl cinnamic aldehydes are used in the household care and personal care industry. Household care applications typically include laundry care while the personal care applications comprise hair care and beauty care.
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Due to rising prices of natural oils, many of the manufacturers of amyl cinnamic aldehyde have started using synthetic sources instead of natural oils to provide economical and high quality application products to consumers. The acetal derivatives of amyl cinnamic aldehyde have shown remarkable fragrance characteristics. The lower aliphatic alcohols produce acetals derivatives with jasmine-like aroma while the higher aliphatic alcohols produce acetal derivatives with a cocoa-like fragrance.
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