The plastic food packaging coating, also known as cling films, have globally transformed the food and beverages market. Plastic food packaging coating is preferred as it majorly contributes to the health and hygiene of the food article, also preventing it from contaminants and preserving it. Further, the cling films are considered as a cost effective way for food presentation. Cling films are soft plastic wraps of polyvinylidene chloride (PVC).
Polyvinylidene chloride is permeable to water vapor and oxygen, which in turn, extends the shelf life of the product or increases the peak freshness of the wrapped food articles. Cling films are now an indispensable non-food item for the food and beverages industry. Cling film being smooth surfaced will cling on to some of those surfaces which are smooth and thus can remain tightly fixed over the opening of the container without any use of adhesives.
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The cling films can keep the food articles moist in the fridge without any flavor and odor loss. It can be ideally used to wrap sandwiches, cover leftover food, cover plated meals or fruits in a basket while travelling and to preserve food on a general note.
The cling films are available in 8 micron, 9 micron and 10 micron thickness. The cling film’s application is based on thickness of the film. Also, it is available in 60,70,80,90,100,115 and 150 Gauge. They are used based on the strength and capacity of the film to carry the product. Cling films are segmented into two forms namely Cast cling film and Blown cling film. The cast cling film is made from a continuous melting procedure of a thermoplastic and extracted from a flat die on a chill roll.